Prep Time: 5 minutes
Soaking Time: 2 hours
Cook Time: none
Yield: 10 servings

1 cup raw cashews
¼ cup rice or soy milk
½ teaspoons vanilla extract
2 tablespoons maple syrup
Dash of cinnamon and nutmeg
1 cup raw cashews
juice of 1 lemon
1-2 teaspoons apple cider vinegar
A pinch of sea salt

1. Soak cashews in water for 2 hours.
2. Drain and add to a blender or food processor with all other ingredients.
3. Blend until well combined.
4. Taste and adjust as necessary.

• Use the sweet cream on top of puddings or mashed yams.
• Use the sour cream in the place of regular sour cream.

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