Prep Time: 10 minutes
Cook Time: none
Yield: 6 servings
1 pound carrots
1 cup raisins
2 tablespoons umeboshi vinegar
1 tablespoon tamari
1 tablespoon flax oil
1. Grate carrots by hand or in a food processor.
2. Place carrots and raisins in a mixing bowl.
3. Dress with the other ingredients, to taste.
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