Prep Time: 5 minutes
Cooking Time: 10 minutes
Yield: 4 servings

1 bunch broccoli rabe
2 cloves garlic
2 tablespoons olive oil
2 tablespoons water
Pinch of sea salt

1. Wash broccoli rabe and cut stems into 1-2 inch pieces.
2. Warm oil in pan and add garlic; sauté for a few minutes.
3. Add broccoli rabe and sea salt, then sauté for about 3 minutes.
4. Add water, cover and allow to steam for about 2 minutes. Check for desired tenderness.
5. If needed add a bit more water and allow to steam for a few more minutes.

Serve with freshly grated parmesan cheese.

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