Prep Time: 5 minutes
Cooking Time: 10 minutes
Yield: 4-6 servings
1 bunch bok choy
2 tablespoons olive oil
2 cloves garlic, diced
1/2 red or yellow bell pepper, diced
Pinch of sea salt
1. Wash bok choy and separate greens from stems, chopping stems into smaller pieces.
2. Heat oil in a skillet and add garlic, sauté for 1 minute.
3. Add bell pepper and cook for 2 minutes.
4. Add stems of bok choy and sea salt and cook until stems become tender.
5. Add greens and cook until wilted.