Prep Time: 5 minutes
Cooking Time: 5 minutes
Yield: 6 servings

1 bunch collards, chopped
1 bunch kale, chopped
1 lemon, juiced
Pinch of sea salt

1. Bring a pot of water to a boil.
2. Add greens to boiling water and cook for 5 minutes.
3. Strain greens, save water and toss with the juice of the lemon and sea salt.

Try using a lime instead of lemon or a dash of tamari instead of salt.
For a bit of a roasted flavor, drizzle with toasted sesame oil.

Save cooking water for vegetable stock

Too Busy To Do It Yourself?

Try My Protein Brownie Bars!

Packed with protein? Check. No added sugar? Check. Non-GMO? Check. Provides clean-burning fuel? Check. Aids in detoxification? Check. Helps suppress cravings? Check. Contains MCTs? Check. Stash one in your bag or in your desk and you can avoid the vending machine!

Buy Now