Prep Time: 5 minutes
Cooking Time: 5 minutes
Yield: 6 servings
1 bunch collards, chopped
1 bunch kale, chopped
1 lemon, juiced
Pinch of sea salt
1. Bring a pot of water to a boil.
2. Add greens to boiling water and cook for 5 minutes.
3. Strain greens, save water and toss with the juice of the lemon and sea salt.
Try using a lime instead of lemon or a dash of tamari instead of salt.
For a bit of a roasted flavor, drizzle with toasted sesame oil.
Save cooking water for vegetable stock
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