Prep and Time: 15 minutes
Yield: 4 servings

2 cups cold filtered water
6 cups spinach leaves (remove from stems)
5 cups romaine
2 stalks celery
4 cups kale (remove stem)
1 green apple
1 pear peeled and chopped
1/2 cup parsley
Juice from 1 lemon

1. Add water and greens to high speed blender or Vitamix and blend.
2. Add parsley, celery, apple, and pear.
3. Add lemon juice and ice and blend on high.

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