Karen’s Coconut Truffles
Prep Time: 25 minutes
1 cup gluten free oatmeal
2/3 cup raw coconut flakes
1/2 cup unsalted almond butter
1/4 cup chia seeds
1/3 cup dairy-free chocolate chips
1/3 cup grade B maple syrup
1 tsp vanilla extract
- Mix all ingredients together and refrigerate for one hour.
- Shape into 1 1/2 inch balls and place in covered container.
- Roll to cover in coconut flakes
- Separate each layer with wax paper.
- Store in the freezer until ready to enjoy.