Karen’s Coconut Truffles 2019-01-08T20:08:19+00:00

Project Description

Karen’s Coconut Truffles

Prep Time: 25 minutes


1 cup gluten free oatmeal
2/3 cup raw coconut flakes
1/2 cup unsalted almond butter
1/4 cup chia seeds
1/3 cup dairy-free chocolate chips
1/3 cup grade B maple syrup
1 tsp vanilla extract


  1. Mix all ingredients together and refrigerate for one hour.
  2. Shape into 1 1/2 inch balls and place in covered container.
  3. Roll to cover in coconut flakes
  4. Separate each layer with wax paper.
  5. Store in the freezer until ready to enjoy.
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