Prep and Cook Time: After soaking, 15 minutes
Yield: 8 servings

Ingredients:
2 cups almond milk, unsweetened
1/2 cup date paste
2 tablespoons grade B maple syrup
2 frozen bananas
2 teaspoon flaxseed oil
2 teaspoons vanilla extract
1/2 teaspoon nutmeg, plus additional for sprinkling
1/4 teaspoon cinnamon

Directions:
1. To make almond milk, soak 1½ cups of almonds in water for 8 hours. Drain, and rinse.
2. Blend the almonds with 3 cups of water, and strain.
3. Then, blend all ingredients except bananas. Add bananas and blend. Serve immediately, sprinkled with nutmeg.

Too Busy To Do It Yourself?

Try My Protein Brownie Bars!

Packed with protein? Check. No added sugar? Check. Non-GMO? Check. Provides clean-burning fuel? Check. Aids in detoxification? Check. Helps suppress cravings? Check. Contains MCTs? Check. Stash one in your bag or in your desk and you can avoid the vending machine!

Buy Now

Try My Organic Superfood Bars!

No added sugar? Check. Vegan? Check. Non-GMO? Check. Gluten-free? Check. Grain-free? Check. Paleo? Check. Provides clean-burning fuel? Check. Free of common allergens? Check. Helps suppress sugar cravings? Check. Contains MCTs? Check.  Stash one in your bag or in your desk and you can avoid the vending machine!

Buy Now

Try My Thank You Bars!

Packed with muscle building whey protein? Check. No added sugar (small amount of stevia)? Check. Non-GMO? Check. Gluten-free? Check. Grain-free? Check. Paleo? Check. Provides clean-burning fuel? Check. Helps suppress sugar cravings? Check. Contains MCTs? Check. Try them refrigerated! Stash one in your bag or in your desk and you can avoid the vending machine!

Buy Now