Prep and Cook Time: After soaking, 15 minutes
Yield: 8 servings
2 cups almond milk, unsweetened
1/2 cup date paste
2 tablespoons grade B maple syrup
2 frozen bananas
2 teaspoon flaxseed oil
2 teaspoons vanilla extract
1/2 teaspoon nutmeg, plus additional for sprinkling
1/4 teaspoon cinnamon
1. To make almond milk, soak 1½ cups of almonds in water for 8 hours. Drain, and rinse.
2. Blend the almonds with 3 cups of water, and strain.
3. Then, blend all ingredients except bananas. Add bananas and blend. Serve immediately, sprinkled with nutmeg.