Category: Grains
Prep Time: 2 minutes
Cooking Time: 30 minutes
Yield: 6 servings
Ingredients:
1/2 cup quinoa
1/2 cup millet
1/4 cup dry hijiki
2¼ cups water
1 pinch sea salt
Directions:
1. Wash grains and hijiki.
2. Bring water and salt to boil, then add grains and hijiki.
3. Reduce heat to low and simmer covered for 20 minutes, or until grains are cooked and water is absorbed.
4. Remove from heat, mix gently and let sit covered for 10 minutes.
Variations:
Experiment by pairing different grains together. Try any combination of brown rice, kamut, wheat berries, rye berries etc.
Too Busy To Do It Yourself?
Try My Organic Superfood Bars!
No added sugar? Check. Vegan? Check. Non-GMO? Check. Gluten-free? Check. Grain-free? Check. Paleo? Check. Provides clean-burning fuel? Check. Free of common allergens? Check. Helps suppress sugar cravings? Check. Contains MCTs? Check. Stash one in your bag or in your desk and you can avoid the vending machine!
Try My Thank You Bars!
Packed with muscle building whey protein? Check. No added sugar (small amount of stevia)? Check. Non-GMO? Check. Gluten-free? Check. Grain-free? Check. Paleo? Check. Provides clean-burning fuel? Check. Helps suppress sugar cravings? Check. Contains MCTs? Check. Try them refrigerated! Stash one in your bag or in your desk and you can avoid the vending machine!