Category: Breakfast
Prep Time: 10 minutes
Cooking Time: 10-20 minutes
Yield: 2 servings
Ingredients:
2 cups rolled oats
2 cups water
1 banana
2 tablespoons maple syrup
1/4 teaspoon sea salt
1 teaspoon vanilla extract
2 teaspoons oil
Directions:
1. Place all ingredients, except oil, in a blender and blend until smooth.
2. Let stand a few minutes until batter thickens.
3. If batter is too thick to pour easily, add some water.
4. Heat oil in frying pan or skillet.
5. Pour batter, by 1/4 – 1/2 cup, into pan and cook for 2-3 minutes on each side.
6. For waffles: Pour into a heated waffle iron and cook for 10 minutes.
Variations:
Try adding chopped walnuts to the pancake batter.
Top with simple fruit syrup made by heating apple juice to almost boiling and stirring in kudzu root
to thicken.
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