Prep Time: 15 minutes
Cooking Time: None
Yield: 4 servings

Ingredients:
1/2 your favorite summer melon (cantaloupe, galia, ambrosia, etc.)
1/2 avocado
4 fresh ripe figs
2 tablespoons flax oil
1 tablespoon rice vinegar
1 teaspoon agave syrup
Pinch of salt
1 tablespoon fresh mint, sliced into thin ribbons

Directions:
1. Slice melon and avocado and arrange on a platter.
2. Whisk together the oil, vinegar, agave and salt.
3. Pour sauce evenly over fruit.
4. Garnish with fresh mint.

Note:
So delicious at the end of the summer when melons and figs are both available!

Too Busy To Do It Yourself?

Try My Protein Brownie Bars!

Packed with protein? Check. No added sugar? Check. Non-GMO? Check. Provides clean-burning fuel? Check. Aids in detoxification? Check. Helps suppress cravings? Check. Contains MCTs? Check. Stash one in your bag or in your desk and you can avoid the vending machine!

Buy Now

Try My Organic Superfood Bars!

No added sugar? Check. Vegan? Check. Non-GMO? Check. Gluten-free? Check. Grain-free? Check. Paleo? Check. Provides clean-burning fuel? Check. Free of common allergens? Check. Helps suppress sugar cravings? Check. Contains MCTs? Check.  Stash one in your bag or in your desk and you can avoid the vending machine!

Buy Now

Try My Thank You Bars!

Packed with muscle building whey protein? Check. No added sugar (small amount of stevia)? Check. Non-GMO? Check. Gluten-free? Check. Grain-free? Check. Paleo? Check. Provides clean-burning fuel? Check. Helps suppress sugar cravings? Check. Contains MCTs? Check. Try them refrigerated! Stash one in your bag or in your desk and you can avoid the vending machine!

Buy Now