Prep Time: 10 minutes
Marinade Time: 2-3 hours
Cooking Time: 20 minutes
Yield: 4 servings

1 pound extra firm tofu
1 cup sesame oil
¼ cup tamari
1 tablespoon paprika
1 tablespoon sesame seeds
½ teaspoon ground ginger
1 teaspoon garlic powder

1. Slice tofu into 4 1-inch slices.
2. Combine sesame oil, tamari, paprika, sesame seeds, ginger and garlic.
3. Combine until well blended.
4. Marinate tofu 2-3 hours, or overnight in the fridge.
5. Remove tofu from marinade.
6. Bake at 350 degrees for 20 minutes or until done.

• Serve over brown rice with some leafy greens on the side.

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