Prep Time: 5 minutes
Cooking Time: None
Yield: 2 servings
1 bunch of kale, finely chopped
1-2 grated carrots
3 cups boiled water
1 cup coconut milk
1. Add kale, carrot and water to a blender and puree very well, about 2 minutes.
2. Add coconut milk and blend for 10-15 seconds more.
3. Serve warm or place in the fridge and serve chilled.
Add a slice of ginger or a dash of cayenne pepper for an added kick.
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