Category: Grains
Prep Time: 5 minutes
Cooking Time: 20 minutes
Yield: 4 servings
Ingredients:
2 cups stock or water
1 cup dry roasted millet
1/2 cup crushed cashews
3 tablespoons pumpkin
1 teaspoon curry powder
1 teaspoon grated ginger
1 teaspoon sea salt
Directions:
1. Boil the stock or water in a pot.
2. Add all ingredients, bring to a boil, reduce heat to low and simmer for 20-25 minutes, until all the
liquid is absorbed.
3. Fluff with a fork and serve warm.
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