Category: Grains
Prep Time: 10 minutes
Cooking Time: 20 minutes (if using leftover rice)
Yield: 8 servings
Ingredients:
1 small onion, chopped
1 tablespoon olive oil
2 cloves garlic, minced
1 carrot, diced
1/2 bunch scallion, chopped
1 tablespoon ginger, grated
4 cups cooked long grain brown rice
2 tablespoons tamari soy sauce
1 teaspoon toasted sesame oil
Directions:
1. Sauté onion in olive oil for 5 minutes.
2. Add garlic and carrot and sauté for 4 minutes.
3. Add scallion and ginger and sauté for about 4 more minutes.
4. Add rice and sprinkle with water to give extra steam to dish.
5. Add tamari soy sauce and toasted sesame oil.
6. Lower heat and cool for 5 minutes more, stirring occasionally.
Variations:
Beat an egg together with the tamari and sesame oil. Pour this mixture into the pan and move it
around quickly with fork to spread egg as it cooks.
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