Prep Time: 5 minutes
Cooking Time: 5-15 minutes
Yield: Serving Vary

Ingredients:
1 package silken tofu
3 tablespoons maple syrup
1-2 teaspoons vanilla extract
1-2 tablespoons almond or cashew butter

Directions:
1. Blend all ingredients into a blender or food processor until smooth.
2. Place in fridge to chill.

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