Prep Time: 10 minutes
Cooking Time: 40 minutes
Yield: 6 servings

1 rutabaga
1 celery root
2 tablespoons olive oil
1/2 teaspoon sea salt
1 teaspoon fresh rosemary

1. Preheat oven to 400 degrees.
2. Wash and scrub vegetables. Cut them into 1-inch, thick rounds.
3. Mix with oil, salt and rosemary.
4. Cover and bake for 30 minutes.
5. Turn vegetables over and bake uncovered for 10 more minutes.

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