Prep Time: 10 minutes
Pressing Time: 30 minutes
Yield: 6 servings
½ medium nappa cabbage, very thinly sliced
1 large carrot, grated
1 teaspoon sea salt
Juice of ½ lemon
¼ cup black sesame seeds
1. Toss the cabbage and carrot in a bowl and rub salt into them.
2. Press for 30 minutes or longer.
3. Once salad is pressed, rinse the salt off by filling the bowl with water and drain well.
4. Add lemon juice and mix so that salad is evenly coated.
5. Top with sesame seeds.
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