Prep Time: 5 minutes
Cooking Time: 5 minutes
Yield: 12 servings

1 cup brown rice syrup
1/2 cup almond butter
1/2 cup barley malt sweetened chocolate chips
3 cups brown rice crispies cereal

1. Heat brown rice syrup and almond butter in a large skillet, over low heat until creamy.
2. Stir in the chips until they melt.
3. Remove from the heat and stir in rice crispies.
4. Gently press into a baking dish and allow mixture to set until firm, about 30 minutes.
5. Cut into squares and enjoy.

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