Prep Time: 15 minutes
Cooking Time: None
Yield: 4 servings

Ingredients:
1/2 your favorite summer melon (cantaloupe, galia, ambrosia, etc.)
1/2 avocado
4 fresh ripe figs
2 tablespoons flax oil
1 tablespoon rice vinegar
1 teaspoon agave syrup
Pinch of salt
1 tablespoon fresh mint, sliced into thin ribbons

Directions:
1. Slice melon and avocado and arrange on a platter.
2. Whisk together the oil, vinegar, agave and salt.
3. Pour sauce evenly over fruit.
4. Garnish with fresh mint.

Note:
So delicious at the end of the summer when melons and figs are both available!