Prep Time: 5 minutes
Yield: 4-6 servings
4-6 large handfuls of mesclun salad mix
1/4 cup roasted sunflower or pumpkin seeds
6 red radishes, thinly sliced
1. Toss all ingredients.
2. Serve with the dressing of your choice.
Add grated carrot, thinly sliced cucumber or celery.
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