Category: Snacks & Desserts
Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: 2 servings
Ingredients:
1 tablespoon coconut oil
¼ cup popcorn kernels
1 tablespoon nutritional yeast
1 tablespoon tamari
Directions:
1. Heat oil in a deep, wide sauté pan.
2. Add popcorn and cover.
3. Hold pot with potholders and shake every few seconds until kernels have popped.
4. Remove lid, add tamari and nutritional yeast, mix and transfer to serving bowl.
Note:
• Try squeezing lemon or ginger juice for added zing!
Too Busy To Do It Yourself?
Try My Organic Superfood Bars!
No added sugar? Check. Vegan? Check. Non-GMO? Check. Gluten-free? Check. Grain-free? Check. Paleo? Check. Provides clean-burning fuel? Check. Free of common allergens? Check. Helps suppress sugar cravings? Check. Contains MCTs? Check. Stash one in your bag or in your desk and you can avoid the vending machine!
Try My Thank You Bars!
Packed with muscle building whey protein? Check. No added sugar (small amount of stevia)? Check. Non-GMO? Check. Gluten-free? Check. Grain-free? Check. Paleo? Check. Provides clean-burning fuel? Check. Helps suppress sugar cravings? Check. Contains MCTs? Check. Try them refrigerated! Stash one in your bag or in your desk and you can avoid the vending machine!