Category: Salads
Prep Time: 20 minutes
Cook Time: 15 minutes
Yield: 4 servings
Ingredients:
8 ounces soba noodles
6 cups water
1 bunch sunflower sprouts or pea shoots, chopped
1/2 cup chopped red radishes
1/2 cup chopped celery
1/2 cup chopped cucumber
Dressing:
1/2 cup finely chopped fresh basil
1 tablespoon toasted sesame oil
1/4 cup tahini
2 tablespoons tamari soy sauce
2-inch piece grated fresh ginger
Juice of 1/2 lemon
Directions:
1. Put soba noodles into a pot of 6 cups boiling water.
2. Cook until tender, no more than 8 minutes.
3. Rinse with cold water when finished cooking.
4. Mix all vegetables and noodles in a large bowl.
5. Combine ingredients for dressing in a small bowl, or a container with a lid.
6. Once dressing is combined pour over noodles and mix well.
Too Busy To Do It Yourself?
Try My Organic Superfood Bars!
No added sugar? Check. Vegan? Check. Non-GMO? Check. Gluten-free? Check. Grain-free? Check. Paleo? Check. Provides clean-burning fuel? Check. Free of common allergens? Check. Helps suppress sugar cravings? Check. Contains MCTs? Check. Stash one in your bag or in your desk and you can avoid the vending machine!
Try My Thank You Bars!
Packed with muscle building whey protein? Check. No added sugar (small amount of stevia)? Check. Non-GMO? Check. Gluten-free? Check. Grain-free? Check. Paleo? Check. Provides clean-burning fuel? Check. Helps suppress sugar cravings? Check. Contains MCTs? Check. Try them refrigerated! Stash one in your bag or in your desk and you can avoid the vending machine!